USBG

Thursday, December 17, 2009

December Chapter Meeting at Good Knight



With each chapter meeting we start with a 45 min business meeting, then break and resume with a 45min-1hr information session where reps from various brands talk about their products in an informal "taste-around" format. This week we had Bill Norris demonstrating his Cabana Cachaca cocktails; Adam Harris from Maker's Mark showing us the various steps in the aging process; Stephen Germarian from Balcones Distilling tasting us on their Baby Blue Corn Whiskey and RUmble; and Platinum spirits tasting their flavored vodkas.

Meeting Minutes are posted on a separate Web site here: http://docs.google.com/View?id=dg83h83t_8gpb2bghp

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